The Frozen Dessert Innovation Incubator Center allows individuals, small start -up companies and even large food chains to create and explore the process of bringing a concept or product to market.

 Bringing your concept to the Incubator Center allows you to explore:

  • Turnkey Operations: take from the ideation stage to the commercialization stage your frozen dessert, food or beverage products
  • Product Formulation with industry renowned experts
  • Prototype concept creation
  • Implementation of a Fast Development Cycle
  • Creation of focus group samples
  • Creation of sales samples
  • How to envision and support customer’s product line expansion
  • How to select the right equipment for your operations
  • How to accelerate your sales process cycle time

For more information contact: 

Malcolm Stogo



Carpigiani is the proud sponsor of the Frozen Dessert Innovation Incubator Program developed by Malcolm Stogo and Thalia Hohenthal that brings concepts or products to the Frozen Dessert market.


Previous news
Next news

Related Stories

see all stories
video image

© 2024 CARPIGIANI GROUP - Ali Group S.r.l. VAT 13239980967 All rights reserved.

Privacy Policy