The Frozen Dessert Innovation Incubator Center allows individuals, small start -up companies and even large food chains to create and explore the process of bringing a concept or product to market.
Bringing your concept to the Incubator Center allows you to explore:
- Turnkey Operations: take from the ideation stage to the commercialization stage your frozen dessert, food or beverage products
- Product Formulation with industry renowned experts
- Prototype concept creation
- Implementation of a Fast Development Cycle
- Creation of focus group samples
- Creation of sales samples
- How to envision and support customer’s product line expansion
- How to select the right equipment for your operations
- How to accelerate your sales process cycle time
For more information contact:
Carpigiani is the proud sponsor of the Frozen Dessert Innovation Incubator Program developed by Malcolm Stogo and Thalia Hohenthal that brings concepts or products to the Frozen Dessert market.