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Angie’s Epicurean found a fit for producing its novel vegan dessert.

Thanksgiving dinners can be a time of reflection and gratitude, but in the case of Dylan Finger and his wife, Angela Fernandez, Thanksgiving 2017 sparked a business idea. “We went to a family Thanksgiving, where my wife, who is a Le Cordon Bleu-trained chef, brought a vegan chocolate...

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