161 T G SP

Compact Gravity-fed Soft Serve Model with Heat Treatment for Ice Cream, Sorbet, Frozen Yogurt, Custard, & Plant based recipes

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  • Overview

    The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. Thanks to the H-O-T system, it is possible to set the desired consistency for creamy Soft Serve Ice Cream, Sorbet, Custard or Frozen Yogurt. Create a unique Soft Serve style by choosing and customizing the shape of your Ice Cream with the optional nozzles.


    Hopper prevents mixture separation and maintains
    consistent refrigerated temperature. Audible Signal alerts when refill is
    needed. Product is fed from rear of cylinder eliminating need to prime.
    Least number of components to clean in the industry.


    The 1.4 QT (1.35 L) Direct expansion cylinder optimizes the refrigeration process, speeding up freezing times and eliminating energy waste. Thanks to the rear chimney it is possible to optimize the installation space and place the machines side by side


    TEOREMA guarantees facilitated assistance by providing
    online monitoring and diagnosis on a tablet, phone or PC wherever you are.


    Standby mode maintains safe product temperatures in the
    freezing cylinder and mix hopper utilizing minimal energy during idle
    periods. Our automatic heat treatment system makes it possible to
    set the automatic heat treatment at a maximum interval of 42 days.
    *Always check with your Local Health inspector as cleaning requirements may vary.

  • Specs
    Technical Characteristics
    Mix Delivery System
    Cooling System
    280-230/60/1 Air
    Fuse Size A
    20 A
    Hopper Capacity
    Hopper Capacity
    5.3 quarts (5 liters)
  • Download Spec Sheets


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