The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. Thanks to the H-O-T system, it is possible to set the desired consistency for creamy Soft Serve Ice Cream, Sorbet, Custard or Frozen Yogurt. Create a unique Soft Serve style by choosing and customizing the shape of your Ice Cream with the optional nozzles.
161 T G SP
Compact Gravity-fed Soft Serve Model with Heat Treatment for Ice Cream, Sorbet, Frozen Yogurt, Custard, & Plant based recipes
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Overview
Performance
Convenience
Hopper prevents mixture separation and maintains
consistent refrigerated temperature. Audible Signal alerts when refill is
needed. Product is fed from rear of cylinder eliminating need to prime.
Least number of components to clean in the industry.Savings
The 1.4 QT (1.35 L) Direct expansion cylinder optimizes the refrigeration process, speeding up freezing times and eliminating energy waste. Thanks to the rear chimney it is possible to optimize the installation space and place the machines side by side
Safety
TEOREMA guarantees facilitated assistance by providing
online monitoring and diagnosis on a tablet, phone or PC wherever you are.Hygiene
Standby mode maintains safe product temperatures in the
freezing cylinder and mix hopper utilizing minimal energy during idle
periods. Our automatic heat treatment system makes it possible to
set the automatic heat treatment at a maximum interval of 42 days.
*Always check with your Local Health inspector as cleaning requirements may vary. -
Specs
Technical Characteristics
- Flavor
- Mix Delivery System
Electrical
- Cooling System
- 280-230/60/1 Air
- Hz
- Ph
- Volt
- Fuse Size A
- 20 A
Hopper Capacity
- Hopper Capacity
- 5.3 quarts (5 liters)
Refrigerant
- Refrigerant
- R449A
Notes
- Download Spec Sheets