The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. High fibrous mixtures can be accommodated in the Gravity-Fed Model.
191 Bar EG
Counter Top Soft Serve, Gravity Model
The 191 Bar EG is a counter top gravity-fed soft serve model that is very easy to use.
Great for
Restaurants
Food Trucks
small ice cream shop
medium ice cream shop
large ice cream shop
coffee shop
snack shop
Features
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Countertop
-
Electronic
-
Single Flavor
-
Overview
Performance
Convenience
Audible signal alerts when refill is needed. Product is fed from rear of cylinder eliminating need to prime. Least number of components to clean in the industry.
Savings
Unique cylinder construction delivers better results using less electricity.
Safety
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Hygiene
Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Capacity
Production Capacity: 175-4 oz servings per hour.
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Specs
Technical Characteristics
- Flavor
- 1
- Mix Delivery System
- Gravity
Electrical
- Cooling System
- Air Cooled
- Hz
- 60
- Ph
- 1
- Volt
- 208-230
- Fuse Size A
- Max fuse size 30 amps; minimum circuit ampacity 25/27 amps
Hopper Capacity
- Hopper Capacity
- 19 quarts
Refrigerant
- Refrigerant
- R404A
Notes
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- Download Spec Sheets
Consulting
The Carpigiani Difference means we care about the success of your business. From setup to sales, we’re here to help!
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