The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. High fibrous mixtures can be accommodated in the Gravity-Fed Model.
191 Bar EG
Counter Top Soft Serve, Gravity Model
The 191 Bar EG is a counter top gravity-fed soft serve model that is very easy to use.
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medium ice cream shop
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Audible signal alerts when refill is needed. Product is fed from rear of cylinder eliminating need to prime. Least number of components to clean in the industry.
Unique cylinder construction delivers better results using less electricity.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Production Capacity: 175-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Air Cooled
- Fuse Size A
- Max fuse size 30 amps; minimum circuit ampacity 25/27 amps
- Hopper Capacity
- 19 quarts
- Download Spec Sheets