The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. High fibrous mixtures can be accommodated in the Gravity-Fed Model.
Counter Top, Gravity, Heat Treat Soft Serve Model
The 191 SPEG is a countertop gravity-fed soft serve model with heat treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
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The 191 SPEG is a counter top gravity-fed soft serve model with heat treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
Unique cylinder construction delivers better results using less electricity. No cleaning is required for up to 14 days with heat treatment function.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Production Capacity: 175-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Air Cooled
- Fuse Size A
- Max fuse size 30 amps; minimum circuit ampacity 25 amps
- Hopper Capacity
- 19 qts.
- Download Spec Sheets