The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. High fibrous mixtures can be accommodated in the Gravity-Fed Model.
191 SPEG
Counter Top, Gravity, Heat Treat Soft Serve Model
The 191 SPEG is a countertop gravity-fed soft serve model with heat treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
Great for
Restaurants
Food Trucks
small ice cream shop
medium ice cream shop
large ice cream shop
coffee shop
snack shop
Features
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Countertop
-
Electronic
-
Single Flavor
-
Overview
Performance
Convenience
The 191 SPEG is a counter top gravity-fed soft serve model with heat treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes.
Savings
Unique cylinder construction delivers better results using less electricity. No cleaning is required for up to 14 days with heat treatment function.
Safety
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Hygiene
Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Capacity
Production Capacity: 175-4 oz servings per hour.
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Specs
Technical Characteristics
- Flavor
- 1
- Mix Delivery System
- Gravity
Electrical
- Cooling System
- Air Cooled
- Hz
- 60
- Ph
- 1
- Volt
- 208-230
- Fuse Size A
- Max fuse size 30 amps; minimum circuit ampacity 25 amps
Hopper Capacity
- Hopper Capacity
- 19 qts.
Refrigerant
- Refrigerant
- R404A
Notes
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- Download Spec Sheets
Consulting
The Carpigiani Difference means we care about the success of your business. From setup to sales, we’re here to help!
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