191 SPEP

Counter Top, Pressurized, Heat Treat Soft Serve Model

The 191 SPEP is a counter top pump-fed soft serve model with heat treatment for maximum overrun control, hygiene & ease of use.

Great for

Restaurants

Food Trucks

small ice cream shop

medium ice cream shop

large ice cream shop

coffee shop

snack shop

product image
Features
  • Overview
    Performance

    The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. Spigot flow allows for adjustable product flow. Product is fed from rear of cylinder, eliminating need to prime and allowing more controllable overrun.

    Convenience

    Hopper prevents mixture separation and maintains consistent refrigerated temperature. Audible signal alerts when refill is needed. Least number of components to clean in the industry.

    Savings

    Unique cylinder construction delivers better results using less electricity. No cleaning is required for up to 14 days with heat treatment function. Available only in air cooled version.

    Safety

    TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.

    Hygiene

    Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.

    Capacity

    Production Capacity: 175-4 oz servings per hour.

  • Specs
    Technical Characteristics
    Flavor
    1
    Mix Delivery System
    Pump
    Electrical
    Cooling System
    Air Cooled
    Hz
    60
    Ph
    1 or 3
    Volt
    208-230
    Fuse Size A
    Max fuse size 30 (1 phase) or 25 (3 phase) amps; minimum circuit ampacity 25 (1 phase) or 15 (3 phase) amps
    Hopper Capacity
    Hopper Capacity
    13 qts.
    Refrigerant
    Refrigerant
    R404A
    Notes

  • Download Spec Sheets

Consulting

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