The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. Spigot flow allows for adjustable product flow. Product is fed from rear of cylinder, eliminating need to prime and allowing more controllable overrun.
Counter Top, Pressurized, Heat Treat Soft Serve Model
The 191 SPEP is a counter top pump-fed soft serve model with heat treatment for maximum overrun control, hygiene & ease of use.
small ice cream shop
medium ice cream shop
large ice cream shop
Hopper prevents mixture separation and maintains consistent refrigerated temperature. Audible signal alerts when refill is needed. Least number of components to clean in the industry.
Unique cylinder construction delivers better results using less electricity. No cleaning is required for up to 14 days with heat treatment function. Available only in air cooled version.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Production Capacity: 175-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Air Cooled
- 1 or 3
- Fuse Size A
- Max fuse size 30 (1 phase) or 25 (3 phase) amps; minimum circuit ampacity 25 (1 phase) or 15 (3 phase) amps
- Hopper Capacity
- 13 qts.
- Download Spec Sheets