The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model for two flavors and twist flavor. Spigot flow allows for adjustable product flow. Hard-O-Tronic consistency control technology. Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. Gravity-fed model allows mixes with high fiber content or natural fruit pieces such as raspberry seeds. Mix is fed from the rear of cylinder, eliminating need to prime and allowing more controllable overrun.
193 Bar G
Counter Top, Gravity, Twin Twist Soft Serve Model
The 193 Bar G is a counter top gravity-fed soft serve model for high volume production.
high volume operations
Lowest power consumption and the least number of components to clean compared to similar models in the industry. Unique cylinder construction delivers better results using less electricity.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Standby mode maintains safe product temperatures in the freezing cylinder minimal energy during long no-use periods. Audible signal alerts when refill is needed.
Production Capacity: 265-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Water & Air Cooled or Air Cooled
- 1 or 3
- Fuse Size A
- Max fuse size 50 (Water & Air Cooled and 1 phase) or 30 (Air Cooled and 3 phase) amps; minimum circuit ampacity 40 (Water & Air Cooled and 1 phase) or 26 (Air Cooled and 3 phase) amps
- Hopper Capacity
- 19 qts.
- Download Spec Sheets