193 Bar P

Counter, Pump, Top Soft Serve Model

The 193 Bar P is a counter top pump-fed soft serve model for high volume production.

Great for

Restaurants

snack shop

high volume operations

Fast Food

product image
Features
  • Overview
    Performance

    The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model for two flavors and twist flavor. Spigot flow allows for adjustable product flow. Hard-O-Tronic consistency control technology. Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. Product is fed from rear of cylinder, eliminating need to prime and allowing more controllable overrun of up to 80% on pump models.

    Savings

    Lowest power consumption and the least number of components to clean compared to similar models in the industry. Unique cylinder construction delivers better results using less electricity.

    Safety

    TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.

    Hygiene

    Standby mode maintains safe product temperatures in the freezing cylinder. Audible signal alerts when refill is needed.

    Capacity

    Production Capacity: 265-4 oz servings per hour.

  • Specs
    Technical Characteristics
    Flavor
    2
    Mix Delivery System
    Pump
    Electrical
    Cooling System
    Water & Air Cooled or Air Cooled
    Hz
    60
    Ph
    1 or 3
    Volt
    208-230
    Fuse Size A
    Max fuse size 50 (Water & Air Cooled and 1 phase) or 30 (Air Cooled and 3 phase) amps; minimum circuit ampacity 40 (Water & Air Cooled and 1 phase) or 26 (Air Cooled and 3 phase) amps
    Hopper Capacity
    Hopper Capacity
    13 qts.
    Refrigerant
    Refrigerant
    R404A
    Notes

  • Download Spec Sheets

Consulting

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