The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model for two flavors and twist flavor. Hard-O-Tronic consistency control technology. Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. Gravity-fed model allows mixes with high fiber content or natural fruit pieces such as raspberry seeds. Mix is fed from the rear of cylinder, eliminating need to prime and allowing more controllable overrun.
193 SP G
Counter Top, Gravity, Heat Treat Soft Serve Model
The 193 SP G is a counter top gravity-fed model for high volume production with a self-pasteurizing system.
high volume operations
With self-pasteurizing, no cleaning is required for up to 14 days. Hopper agitator prevents mixture separation and maintains consistent refrigerated temperature.
Lowest power consumption and the least number of components to clean. Unique cylinder construction delivers better results using less electricity.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
Standby mode maintains safe product temperatures in the freezing cylinder. Minimal energy during long no-use periods. Audible signal alerts when refill is needed.
Production Capacity: 265-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Air Cooled or Water & Air Cooled
- 1 or 3
- Fuse Size A
- Max fuse size 50 (Air Cooled and 1 phase) or 30 (Water & Air Cooled and 3 phase) amps; minimum circuit ampacity 40 (Air Cooled and 1 phase) or 30 (Water & Air Cooled and 3 phase) amps
- Hopper Capacity
- 19 qts.
- Download Spec Sheets