The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model for two flavors and twist flavor. Spigot flow allows for adjustable product flow. Hard-O-Tronic consistency control technology. Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. Product is fed from rear of cylinder, eliminating need to prime and allowing more controllable overrun of up to 80% on pump models.
193 SP P
Counter Top, Pressurized, Heat Treat Twin Twist Soft Serve Model
The 193 SP P is a pump-fed counter top model for high volume production with a self-pasteurizing system.
high volume operations
With self-pasteurizing, no cleaning is required for up to 14 days. Hopper agitator prevents mixture separation and maintains consistent refrigerated temperature.
Lowest power consumption and the least number of components to clean. Unique cylinder construction delivers better results using less electricity.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.
With self-pasteurizing, no cleaning is required for up to 14 days. Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper, utilizing minimal energy during long no-use periods. Audible signal alerts when refill is needed.
Production Capacity: 265-4 oz servings per hour.
- Mix Delivery System
- Cooling System
- Air Cooled
- 1 or 3
- Fuse Size A
- Max fuse size 50 (1 phase) or 30 (3 phase) amps; minimum circuit ampacity 40(1 phase) or 30 (3 phase) amps
- Hopper Capacity
- 13 qts.
- Download Spec Sheets