The Coldwall’s cabinet allows you to display and preserve your gelato or premium ice cream in the best possible way.
Coldwall 16 Dipping Cabinet
Ice cream cabinets with static refrigeration and automatic defrost
Ice cream cabinets with static refrigeration internal foamed evaporator and automatic defrost. One-piece body with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Tempered glass structure.
Available in 4, 6, 8 and 12 Display Capacities
Great for
Restaurants
medium ice cream shop
large ice cream shop
add-on to ice cream shop
high volume operations
Features
-
Air Cooled
-
Electronic
-
Floor Standing
-
Single-Phase
-
Overview
Performance
Convenience
The cabinet has automatic defrost that runs once a day. The first time, the defrost starts 24 hours after the unit is switched on. After that, the defrost will start automatically every 24 hours. It is a hot gas defrost system, that stops once all ice build up on the walls is melted.
Capacity
Available in 4, 6, 8, 12 and 16 Display Capacities.
See specification sheet for more details -
Specs
Technical Characteristics
- Flavor
- -
- Mix Delivery System
- -
Electrical
- Cooling System
- Air Cooled
- Hz
- 60
- Ph
- 1
- Volt
- Available in 115 (4,6,8) or 220 (12,16) volts
- Fuse Size A
- Available in 7 (4,6,8) or 7.6 (12,16) amps
Hopper Capacity
- Hopper Capacity
- -
Refrigerant
- Refrigerant
- R290
Notes
Available in 4, 6, 8, 12 and 16 Display Capacities
- Download Spec Sheets
Consulting
The Carpigiani Difference means we care about the success of your business. From setup to sales, we’re here to help!
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