Create high-quality freshly made frozen desserts for any setting. Mechanical timer sounds bell to alert user to extract Mechanical consistency control stops compressor when ideal consistency is achieved.
4 qt. Counter Top Batch Freezer.
The LB100 is a compact, counter top batch freezer that allows you to bring Carpigiani quality to your restaurant or small shop on demand
small ice cream shop
Runs on single phase power to fit into almost any setting. One easy to use control switch for production, extraction and cleaning.
Add freshly made Ice Cream to the product offering and gain independence on choice of flavors and cost.
Isolating door with safety lock. Minimal parts and single beater make for easy cleaning.
Door design aids complete extraction, resulting in minimal product residue and flavor overlap.
Production Capacity: 4 qts. per batch, 6 gallons (22 liters) of ice cream per hour. Min mix per batch: 1.3 qts. Max mix per batch 2.4 qts.
- Mix Delivery System
- Cooling System
- Air Cooled
- Fuse Size A
- Max fuse size 25 amps; minimum circuit ampacity 15 amps
- Hopper Capacity
- Download Spec Sheets