Create high-quality freshly made frozen desserts for any setting. Mechanical timer sounds bell to alert user to extract Mechanical consistency control stops compressor when ideal consistency is achieved.
LB100 B
4 qt. Counter Top Batch Freezer.
The LB100 is a compact, counter top batch freezer that allows you to bring Carpigiani quality to your restaurant or small shop on demand
Great for
Restaurants
Food Trucks
small ice cream shop
snack shop
Features
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Air Cooled
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Countertop
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Mechanical
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Single-Phase
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Overview
Performance
Convenience
Runs on single phase power to fit into almost any setting. One easy to use control switch for production, extraction and cleaning.
Savings
Add freshly made Ice Cream to the product offering and gain independence on choice of flavors and cost.
Safety
Isolating door with safety lock. Minimal parts and single beater make for easy cleaning.
Hygiene
Door design aids complete extraction, resulting in minimal product residue and flavor overlap.
Capacity
Production Capacity: 4 qts. per batch, 6 gallons (22 liters) of ice cream per hour. Min mix per batch: 1.3 qts. Max mix per batch 2.4 qts.
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Specs
Technical Characteristics
- Flavor
- -
- Mix Delivery System
- -
Electrical
- Cooling System
- Air Cooled
- Hz
- 60
- Ph
- 1
- Volt
- 208-230
- Fuse Size A
- Max fuse size 25 amps; minimum circuit ampacity 15 amps
Hopper Capacity
- Hopper Capacity
- -
Refrigerant
- Refrigerant
- R404A
Notes
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- Download Spec Sheets
Consulting
The Carpigiani Difference means we care about the success of your business. From setup to sales, we’re here to help!
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