Patented Hard-O-Dynamic technology achieves desired consistency with any batch size. Electronic controls automatically maintain product until extraction begins. Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Includes separate Ice Cream and Gelato beaters for both high and low overrun Frozen Desserts.
37qt. Floor Standing Batch Freezer
The LB1002 RTX is a classic high capacity Carpigiani machine that allows you to create both high overrun frozen products such as Ice Cream, Sherbet, Water Ice and more… Ideal for high volume Ice Cream production.
large ice cream shop
high volume operations
Automatic Control provides unparalleled flexibility and ease of operation. Audible alarm signals when product achieves desired consistency. Maximized extraction results in minimal flavor overlap with less frequent rinsing. Optional shelf mat designed to hold trays & tubs during extraction.
Lowest power consumption in the industry while providing some of the quickest batch freezing times. Self-adjusting scraper can be replaced without needing a new beater. Air-cooling option available.
Automatic defrost starts during power outages to avoid damage to beater. Rounded edges reduce risk of injury to operator. Operations are done standing up for user comfort.
Built-in faucet with flex hose makes cleaning fast and easy. Removable extraction chute for easy cleaning. Scotch-Brite treated steel is resistant to stains and fat residues. Ask your Carpigiani Sales Representative for the “Carpi Care Kit” to best maintain equipment.
Production Capacity: 34 qts per batch, 51 gallons (193 liters) of ice cream per hour. Min mix per batch: 7 qts. Max mix per batch: 19 qts.
- Mix Delivery System
- Cooling System
- Water Cooled
- Fuse Size A
- Max fuse size 70 amps; minimum circuit ampacity 50 amps
- Hopper Capacity
- Download Spec Sheets