Full size freezing chamber makes up to 5 quart batches. Adjustable electronic consistency control ensures product consistency at different loads. Can accommodate both small and large production needs. One piece beater creates creamy Ice Cream texture.
10 qt. Counter Top Batch Freezer
The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard & high overrun Frozen Desserts.
small ice cream shop
Runs on single phase power to fit into almost any setting. Counter top machine can fit into most locations. Electronic touch pad provides operational information. Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.
Add freshly made Premium Ice Cream to the product offering and gain independence on choice of flavors and cost.
Door design aids complete extraction, resulting in minimal product residue and flavor overlap.
Production Capacity: 9.5 qts. per batch, 14.25 gallons (54 liters) of ice cream per hour. Min mix per batch: 2.8 qts. Max mix per batch: 5.3 qts.
- Mix Delivery System
- Cooling System
- Water Cooled or Air Cooled
- Fuse Size A
- Max fuse size 40 amps; minimum circuit ampacity 38 amps
- Hopper Capacity
- Download Spec Sheets