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The LB200 IC is a counter top batch freezer that allows you to accommodate a range of production needs for Ice Cream, Sorbet, Custard & high overrun Frozen Desserts.
Great for
Restaurants
Food Trucks
small ice cream shop
coffee shop
snack shop
Air Cooled
Countertop
Electronic
Single-Phase
Water Cooled
Full size freezing chamber makes up to 5 quart batches. Adjustable electronic consistency control ensures product consistency at different loads. Can accommodate both small and large production needs. One piece beater creates creamy Ice Cream texture.
Runs on single phase power to fit into almost any setting. Counter top machine can fit into most locations. Electronic touch pad provides operational information. Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.
Add freshly made Premium Ice Cream to the product offering and gain independence on choice of flavors and cost.
Door design aids complete extraction, resulting in minimal product residue and flavor overlap.
Production Capacity: 9.5 qts. per batch, 14.25 gallons (54 liters) of ice cream per hour. Min mix per batch: 2.8 qts. Max mix per batch: 5.3 qts.
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