The classic Carpigiani machine used for Ice Cream, Michoacana-style Helado, Water Ice and more! Electronic controls automatically maintain product until extraction begins. Carpigiani 3-E beater provides optimal product extraction and high overrun.
Audible alarm signals when product is ready to extract. Automatic Control provides unparalleled flexibility and ease of operation. Audible alarm signals when product achieves desired consistency.
Lowest power consumption in the industry while providing some of the fastest batch freezing times. Maximized extraction helps avoid product waste and minimal flavor overlap. Available in water-cooled or air-cooled. Available in three-phase or single-phase power consumption.
Operations are done standing up for user comfort. Extraction door grill reduces risk of injury to operator. Cam door latch provides quick interior access.
Built-in faucet with flex hose makes cleaning fast and easy. Ask your Carpigiani Sales Representative for the “Carpi Care Kit” to best maintain equipment.
Production Capacity: 20 qts. per batch, 30 gallons (113 liters) of ice cream per hour. Min mix per batch: 5.8 qts. Max mix per batch: 12.5 qts.
- Mix Delivery System
- Cooling System
- Water Cooled & Air Cooled
- 1 or 3
- Fuse Size A
- Max fuse size 50 (Water Cooled & 1 phase) or 30 (Water & Air Cooled and 3 phase) amps; minimum circuit ampacity 39 (Water Cooled & 1 phase) or 25 (Water & Air Cooled and 3 phase) amps
- Hopper Capacity
- Download Spec Sheets