Ready 302 G TRU – 2

15 qt. Floorstanding Combo Batch Freezer

The Ready 302 G TRU – 2 contains a Dynamic Carpigiani Technology that allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more.

Great for

small ice cream shop

medium ice cream shop

add-on to ice cream shop

product image
Features
  • Overview
    Performance

    Mix, heat and freeze in the same cylinder. Hard-O-Tronic technology: automatic consistency control to determine when the product is complete. POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Post Cooling ensures frozen dessert is cold upon extraction. Includes two separate beaters for Ice Cream and Gelato production.

    Convenience

    Water filling capability delivers the presice amount of water required for mixtures and cleaning fuctions, saving time and avoiding measuring errors. Intuitive control panel is accessible even while adding mix. Operations are done standing up for user comfort. Shelf mat is designed to hold both trays and tubs during extraction. Crystal setting can be used to create frozen pastries, mono portions and packaged servings with optional dispensing door.

    Savings

    Ready technology makes it possible to complete the entire Frozen Dessert production process in just one machine.

    Safety

    TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to operator.

    Hygiene

    Cleaning is easier thanks to the high temperature cleaning cycle and removeable extraction chute. The cylinder and front panel is continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by due to washing out remaining product residuals left at the end of the batch freezing cycle. Ask your Carpigiani dealer for the “Carpi Care Kit” to best maintain your Ready Model.

    Capacity

    Production Capacity: 13.2 qts. per batch, 19.5 gallons (73.8 liters) of ice cream per hour. Min mix per batch: 2.4 qts. Max mix per batch: 7.2 qts.

  • Specs
    Technical Characteristics
    Flavor
    -
    Mix Delivery System
    -
    Electrical
    Cooling System
    Water Cooled or Air Cooled
    Hz
    60
    Ph
    3
    Volt
    208-230
    Fuse Size A
    Max fuse size 55 amps; minimum circuit ampacity 55 amps
    Hopper Capacity
    Hopper Capacity
    -
    Refrigerant
    Refrigerant
    R404A
    Notes

  • Download Spec Sheets

Consulting

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