Mix, heat and freeze in the same cylinder. Hard-O-Tronic technology: automatic consistency control to determine when the product is complete. POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Post Cooling ensures frozen dessert is cold upon extraction. Includes two separate beaters for Ice Cream and Gelato production.
Ready 502 G TRU – 2
20 qt. Floorstanding Combo Batch Freezer
The Ready 502 G TRU – 2 contains a Dynamic Carpigiani Technology that allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more.
small ice cream shop
medium ice cream shop
add-on to ice cream shop
Water filling capability delivers the presice amount of water required for mixtures and cleaning fuctions, saving time and avoiding measuring errors. Intuitive control panel is accessible even while adding mix. Operations are done standing up for user comfort. Shelf mat is designed to hold both trays and tubs during extraction. Crystal setting can be used to create frozen pastries, mono portions and packaged servings with optional dispensing door.
Ready technology makes it possible to complete the entire Frozen Dessert production process in just one machine.
TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to operator.
Cleaning is easier thanks to the high temperature cleaning cycle and removeable extraction chute. The cylinder and front panel is continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by due to washing out remaining product residuals left at the end of the batch freezing cycle. Ask your Carpigiani dealer for the “Carpi Care Kit” to best maintain your Ready Model.
Production Capacity: 20 qts. per batch, 30 gallons (113 liters) of ice cream per hour. Min mix per batch: 5.8 qts. Max mix per batch: 12.5 qts.
- Mix Delivery System
- Cooling System
- Water Cooled or Air Cooled
- Fuse Size A
- Max fuse size 55 amps; minimum circuit ampacity 55 amps
- Hopper Capacity
- Download Spec Sheets