Carpigiani 2024. All Rights Reserved ®
High Capacity Dual Flavor Twist Soft Serve Gravity Model
Great for
Restaurants
small ice cream shop
medium ice cream shop
large ice cream shop
add-on to ice cream shop
high volume operations
Fast Food
Air Cooled
Electronic
Floor Standing
Gravity
Heat Treatment
Pump
Shake
Three-Phase
Two Flavors
Highest production in class – designed to meet the highest production demands outperforming similar models. Unmatched product quality – produce creamy Soft Serve Ice Cream, Gelato, Sorbet and Plant Based Recipes. Exclusive patented Hard-O-Tronic consistency control technology.
A user friendly display & controls allow users to adjust product structure. Audible signal alerts when refill is needed. Product is fed from rear of cylinder, eliminating need to prime. Rubber hopper lid allows user to easily add product into each hopper while avoiding spillover.
Reduced labor cost with extended cleaning features. Standby mode conserves energy, reducing operation costs during idle periods. Self-monitoring system minimizes costly errors.
Operations are done standing up for user comfort. Extraction door grill reduces risk of injury to operator. Cam door latch provides quick interior access.
Built-in memory provides pinpoint diagnosis. Standby mode maintains food safe product temperatures in the freezing cylinder. Heat-treatment ensures shelf life of liquid mix.
Production Capacity: 960-4 oz servings per hour.
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